Apple Cranberry Cobbler with Spiced Whipped Cream

Description 

For an extra special holiday treat, serve with Organic Valley Organic Egg Nog.

Ingredients

• 8 cups tart apples (peeled, cored and chopped)
• 10 ounces cranberries (thawed and drained, or fresh if available)
• 4 tablespoons Organic Valley Butter (Salted, Cultured or Pasture Butter)
• 1/2 cup sugar
• 2 cups rolled oats (old fashioned, not the quick-cooking type.)
• 2 cups all-purpose flour (or substitute spelt four)
• 1/2 teaspoon double-acting baking powder
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon nutmeg
• sea salt (to taste)
• 1/3 cup maple syrup
• 1/2 cup Organic Valley Milk
• Spiced Whipped Cream
• 1 pint Organic Valley Heavy Whipping Cream
• 3/4 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons sugar

Preparation

1. Preheat oven to 375°F.
2. Thaw and drain frozen cranberries, or wash fresh berries and pat dry. Toss cranberries and apples together into a 10x13-inch glass baking dish.
3. In medium sized mixing bowl, using your hands, blend together to resemble a coarse meal: butter, sugar, oats (rub between hands to break into smaller bits), flour, baking powder, vanilla extract, spices, and sea salt.
4. Stir in milk and syrup; mixture will become somewhat sticky. Drop by spoonfuls onto apple/cranberry compote and pat down slightly. Sprinkle with sugar, if desired. Bake for 45-60 minutes, or until apples are soft and topping has become golden.
5. Whip cream with cinnamon, vanilla, and sugar until stiff. Serve atop warm cobbler.

Preparation Time

15 minutes

Total Time

1 hour 15 minutes

Serves

Serves 16

Source

Organic Valley

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