Cleveland's own Michael was on live Kelly this Morning. Here's his recipe for seafood stew.
INGREDIENTS:
2 tbl olive oil
6 u10 scallops (drypack)
10 u16 shrimp shell on deveined
1lb. calamari
1lb. mussels
2 cloves sliced garlic
4 sliced scallions
½ cup chopped parsley
½ tsp chile flake
2 oz sambuca
16 oz san marzano tomatoes (chopped)
10 oz stock
1 pinch saffron
zest of 1 orange
¼ tsp ground coriander
salt to taste
6 u10 scallops (drypack)
10 u16 shrimp shell on deveined
1lb. calamari
1lb. mussels
2 cloves sliced garlic
4 sliced scallions
½ cup chopped parsley
½ tsp chile flake
2 oz sambuca
16 oz san marzano tomatoes (chopped)
10 oz stock
1 pinch saffron
zest of 1 orange
¼ tsp ground coriander
salt to taste
DIRECTIONS:
Season shrimp liberally with salt in large paella pan heat olive oil over medium high heat
Add shrimp and scallops and sear for 1 minute
Flip and add mussels and garlic
Add sambuca and flame
Add stock, tomatoes, coriander and saffron and bring to simmer
When mussels open add calamari, parsley and zest and remove from heat and serve
Add shrimp and scallops and sear for 1 minute
Flip and add mussels and garlic
Add sambuca and flame
Add stock, tomatoes, coriander and saffron and bring to simmer
When mussels open add calamari, parsley and zest and remove from heat and serve
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