Cooking with Josh

Serves 4| Hands-On Time: 20m | Total Time: 25m

Ingredients

• 8 chicken wings (about 1 1/2 pounds), halved through the joint
• 1 teaspoon olive oil
• 2 teaspoons seafood seasoning (such as Old Bay)
• 3 tablespoons unsalted butter, melted
• ranch dressing, for dipping Directions

1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.
2. Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with ranch dressing for dipping

If you don’t want to bother with trimming the wings at home, buy 1½ pounds of pre-cut wing parts (often labeled “wingettes” or “drumettes” at the supermarket. Courtesy of realsimple magazine.