Spicy Sausage and Linguine

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 10 small pork sausage links, cut up
• 1/4 teaspoon dried Italian seasoning, crushed
• 1 jar (24 ounces) Pace Picante sauce
• 3 peppers, sliced
• 1 medium onion, sliced
• 8 ounces fresh mushrooms, sliced
• 1 package (16 ounces)
• linguine, cooked and drained
• Grated Parmesan cheese

Preparation

1. Heat oil in 10-inch skillet over medium-high heat. Add garlic, sausage and Italian seasoning. Cook until sausages are browned and cooked through.
2. Add picante sauce, peppers, onion and mushrooms. Heat to a boil. Cover. Reduce heat to low.
3. Cook for 25 minutes or until the vegetables are tender. Serve over linguine and top with cheese.

Preparation Time

10 minutes

Cook Time

40 minutes

Serves

Makes 4 servings

Source

Pace

Related Content

Add a Saucy Spark to Everyday Meals