Caribbean Pork Kabobs

Ingredients

• 1/2 cup pineapple juice
• 3 tablespoons Mrs. Dash® Caribbean Citrus Seasoning Blend, divided
• 1 pound pork tenderloin, cut into small cubes
• 1 sweet onion, cut into cubes
• 1 red bell pepper, cut into cubes
• 1/2 fresh pineapple, peeled, cut into cubes

Preparation

1. Mix pineapple juice and 2 tablespoons seasoning blend in a small bowl.
2. Pour 3/8 cup (6 tablespoons) of the pineapple juice mixture over the pork in a separate bowl and the remaining over the vegetables. Stir to coat evenly.
3. Cover and refrigerate for about 1 hour.
4. Thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. Sprinkle on remaining 1 tablespoon seasoning blend.
5. Grill or broil for 10 to 15 minutes or until pork is thoroughly cooked.

Preparation Time

15 minutes

Cook Time

10 to 15 minutes

Serves

Serves 9

Source

Mrs. Dash®

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