Grilled Pork Parmesan

Ingredients

Dry Rub

• 4 1/2 tablespoons Parmesan cheese, finely grated
• 1 tablespoon paprika
• 1 tablespoon granulated sugar
• 1 tablespoon garlic salt
• 1 1/2 teaspoons onion salt
• 1 1/2 teaspoons black pepper
• 1 1/4 teaspoons dried basil
• 1 1/4 teaspoons dried oregano
• 2 eggs
• 2 tablespoons milk
• 2 cups panko bread crumbs
• 6 boneless butterflied pork chops, cut thin, 1/4 to 1/2-inch thick
• Prepared spaghetti noodles
• Favorite pasta sauce

Preparation

1. Build a charcoal fire for direct grilling and preheat to approximately 450°F.
2. While grill preheats, combine dry rub ingredients in small bowl and mix well to create the Parmesan dry rub. In separate bowl, whisk eggs and stir in milk to create an egg wash.
3. On a large plate, make a bed of panko bread crumbs.
4. Season each pork chop heavily with Parmesan dry rub and press the seasoning into the pork chops. Then, dip each chop in the egg wash and cover both sides evenly with bread crumbs.
5. Grill chops directly over the hot coals for 3 to 3 1/2 minutes on each side, until internal temperature is 145°F. Remove pork chops from grill and serve over a bed of spaghetti noodles and topped with your favorite pasta sauce.

Preparation Time

20 minutes

Cook Time

7 minutes

Serves

6 servings

Source

National Pork Board

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