Watermelon Cupcakes

Ingredients

• 8 cupcake liners
• 8 cupcake shaped pieces of seedless watermelon
• 2 cups pineapple cream cheese frosting
• Sprinkles for garnish

Preparation

1. Place liners in 8-cup cupcake tin. Cut 3-inch-thick slices of seedless watermelon. Cut round cupcake-sized pieces from slices. Put watermelon cupcake in each liner. Place dollop of frosting on each cupcake. Decorate as desired with sprinkles

Serves

Yield 8 servings

 Source

National Watermelon Promotion Board

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