Avocado Stuffed Salmon

Ingredients

• 2 packages lemon butter grilled salmon, defrosted
• 1 cup spicy Wholly Guacamole
• 1 egg yolk
• 1/4 cup bread crumbs
• 1 teaspoon lemon zest
• Sea salt and freshly cracked pepper to taste

Preparation

1. Preheat your oven to 350°F. Using a sharp serrated knife, cut a pocket into the side of each piece of salmon.
2. In a bowl, combine guacamole, egg yolk, bread crumbs and lemon zest to make stuffing.
3. Stuff fish with avocado mixture; season each fillet with salt and pepper. Bake for 8 minutes and serve immediately.

Serves

Serves 4

Source

Wholly Guacamole

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