Fancy Pigs in a Blanket

Ingredients

• 2 packages Hillshire Farm Applewood Smoked Chicken Lit'l Smokies
• 2 cans (8 ounces each) refrigerated crescent rolls (reduced fat)
• 3 tablespoons Dijon mustard plus extra for dipping if desired
• 1/2 cup whole berry cranberry sauce

Preparation

1. Preheat oven to 375°F. Open package of cocktail links and drain off any liquid; set aside.
2. Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.
3. Spread a small amount of mustard in center of each square. Place approximately 1/2 teaspoon of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.
4. Place wrapped pigs in a blanket on baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.

Preparation Time

25 minutes

Cook Time

15 minutes

Serves

Makes 15 appetizer servings (3 each)