Braised Beef Brisket

Ingredients

• 1 Omaha Steaks Brisket (3 pounds)
• 2 tablespoons canola oil
• 4 teaspoons Omaha Steaks All Natural Seasoning
• 2 cups diced yellow onion
• 2 tablespoons fresh chopped garlic
• 1 cup bottled chili sauce
• 1 package dry onion soup mix
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1/2 cup red wine

Preparation

1. Thaw brisket overnight in refrigerator.
2. Heat canola oil in large pan.
3. Blot brisket dry with clean paper towel and generously season each side with 2 teaspoons seasoning.
4. Brown brisket in hot oil on both sides for about 2–4 minutes each side. Remove brisket from pan and place in crock pot, raised side braising pan or Dutch oven.
5. Add onion and garlic to hot oil and cook until transparent. Add remaining ingredients and bring to a boil. Pour sauce into crock pot, raised side braising pan or Dutch oven.
6. If using crock pot, cook on low for 6–8 hours. If using braising pan or Dutch oven, cover tightly with foil or lid and place in oven at 250°F for 6–8 hours.
7. Serve the same day or cool overnight in refrigerator before slicing and reheating in sauce.

Preparation Time

30 minutes

Cook Time

8 hours

Serves

6-8

Source

Omaha Steaks

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