Sausage Cornbread Stuffing

Ingredients

• 1 package Jimmy Dean® Premium Pork Sage Roll Sausage
• 2 cups chopped celery
• 1 cup finely chopped onion
• 4 cups toasted coarsely crumbled cornbread
• 1/4 cup chopped fresh parsley
• 1 teaspoon poultry seasoning
• 1 cup chicken broth
• 1 egg, lightly beaten
• 1/2 cup chopped pecans (optional)

Preparation

1. Preheat oven to 325°F.
2. Cook sausage, celery and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Drain. Spoon into large bowl.
3. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
4. Spoon into lightly greased 2-quart casserole or souffle dish; cover.
5. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

Preparation Time

20 minutes

Cook Time

45 minutes

Serves

8 1-cup servings

Source

Jimmy Dean

© 2014 All rights reserved.