Bacon Wrapped Grilled Corn on the Cob

• 8 ears corn
• 1 lb bacon
• water, for soaking
• butcher string

Directions:

1. 1
   Carefully expose the corn kernels by pulling back the husk, but do NOT remove the husk.
2. 2
   Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).
3. 3
   Put water in a large container, add the corn, and soak the corn in the husks for 30 minutes. This will help to prevent the husks from charring on the grill.
4. 4
   Preheat grill to medium temperature.
5. 5
   Remove the soaked corn from the water and pat dry.
6. 6
   Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.
7. 7
   Tie the husks down with butcher string; repeat with all ears of corn.
8. 8
   Grill over medium coals/heat, turning occasionally, for about 15 to 20 minutes and until the bacon is cooked and the corn is tender.
9. 9
   Cut the butcher string away from the husks and serve.

Read more: http://www.food.com/recipe/bacon-wrapped-grilled-corn-on-the-cob-116926#ixzz1yuj9B6Dd