Chipotle Chicken Mango Salad

Ingredients

• 4 cups iceberg lettuce, shredded
• 6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick and diced
• 6 ounces Boar's Head Monterey Jack Cheese with Jalapeño, sliced 1/4-inch thick and diced
• 1 cup mango, diced
• 1/2 cup mango chutney with jalapeños
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice, fresh
• 1/2 cup almonds, sliced

Preparation

1. Toss lettuce, chicken, cheese and mango in bowl; set aside.
2. In separate bowl, whisk together mango chutney, mayonnaise, sour cream and lemon juice to make salad dressing.
3. Toss chicken salad with dressing. Garnish with sliced almonds and serve.

Serves

2 as entrée salad, 4 as side salad

Source

Boar's Head

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