Thursday, June 14, 2012

Garden Ranch Pasta Salad

Ingredients
  • 1 box Betty Crocker Suddenly Salad Ranch & Bacon Pasta Salad Mix
  • 1/2 cup Hidden Valley Original Ranch dressing
  • 1/2 teaspoon dried dill weed
  • 1 1/2 cups small broccoli florets
  • 1/2 cup thinly sliced red bell pepper, cut into bite-size strips
  • 1/2 cup cucumber slices, halved
  • 4 medium green onions, sliced (1/4 cup)


Preparation
    1. Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
    2. Drain pasta; rinse with cold water. Shake to drain well.
    3. In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients.
    4. Store any remaining salad covered in refrigerator.
    5. Stir 1 1/2 cups cut-up cooked chicken or ham into finished salad for a main-dish salad.



Preparation Time
15 minutes


Total Time
15 minutes







Serves
Yield 6 servings


Notes, Tips & Suggestions
Notes:
  • Make the salad a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad.
  • Source
    General Mills




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