Chocolate Waffles with Caramel Syrup and Bacon

Ingredients

• 3/4 cup water
• 1/4 cup Crisco® Pure Vegetable Oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 packet (7 ounces) Hungry Jack® Easy Pack(tm) Chocolate Chip Pancake Mix or 1 packet (7 ounces) Hungry Jack Easy Pack Pillsbury® Funfetti® Buttermilk Pancake Mix
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons sugar
• Crisco Original No-Stick Cooking Spray

Caramel Syrup

• 1/4 cup Hungry Jack Original Syrup
• 3/4 cup Smucker's® Sundae Syrup(tm) Caramel Flavored Syrup
• Whipped cream
• Ground cinnamon to taste
• 1/4 cup diced cooked bacon

Preparation

1. For Waffles: HEAT waffle iron according to manufacturer's directions.
2. WHISK water, oil, egg and vanilla in large bowl. Stir in pancake mix, cocoa and sugar until evenly moistened. Allow to stand 1 minute.
3. COAT waffle iron with no-stick cooking spray. Pour 1/4 cup batter for each waffle into waffle iron. Bake 4 to 5 minutes or until done. Repeat to make a total of 10 4-inch waffles.
4. For Caramel Syrup: WHISK together original syrup and caramel flavored syrup in small bowl. Drizzle 1 tablespoon on serving plates. Cut 2 waffles in half diagonally to make 4 triangles. Arrange on top of syrup.
5. TOP with additional caramel flavored syrup, whipped cream, a sprinkle of cinnamon and bacon pieces. Repeat to make additional servings.

Preparation Time

10 minutes

Cook Time

15 minutes

Serves

Makes 5 servings

Notes, Tips & Suggestions

(c)/® The J. M. Smucker Company. Pillsbury and Funfetti are trademarks of The Pillsbury Company, LLC, used under license.

Source

Hungry Jack

© 2012 All rights reserved.