South of the Border Turkey Dinner

Ingredients

• 1 bag Minute® Steamers Brown Rice
• 1 pound ground turkey, cooked and crumbled
• 1 can (11 ounces) southwestern corn blend
• 1 cup prepared salsa

Preparation

1. Prepare rice according to package directions.
2. In medium microwave-safe bowl, combine turkey, corn and salsa.
3. Microwave on HIGH for 2 minutes. Stir in rice.

Serves

4

Notes, Tips & Suggestions

Add 1 cup shredded Monterey Jack cheese. Use as filling in tortillas and top with shredded lettuce and chopped tomatoes. Roll into burrito-sized tortillas and serve with sour cream.

Source

Minute® Rice

© 2012 All rights reserved.