Grilled Wings

Ingredients

• 4 tablespoons granulated garlic
• 2 teaspoons red pepper
• 1 teaspoon salt
• 1 pound chicken wings
• 1 1/2 Ranch dressing
• 2 cups  Barbecue Sauce

Preparation

1. Light grill using Kingsford Charcoal with Sure Fire Grooves. Mix garlic, red pepper and salt; rub onto wings. Pour ranch dressing into food storage bag; add wings. Shake bag to coat wings.
2. Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
3. Baste wings with barbecue sauce. Serve warm.

Preparation Time

10 minutes

Cook Time

1 1/2 to 2 hours

Serves

Serves 4

Notes, Tips & Suggestions

Created by Champion Pitmaster Chris Lilly
If smoker is available, arrange wings on smoker. Cook for 1 1/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.

Source

Kingsford