Spicy Candied Bacon

Ingredients

• 1/2 pound extra-thick cut bacon, about 6 slices
• 1/4 cup Hungry Jack Original Syrup
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cracked black pepper

Preparation

1. HEAT oven to 375°F. Line 15 x 10-inch baking pan with foil. Lay bacon slices on foil.
2. BAKE 18 to 20 minutes or until bacon edges begin to curl. Remove from oven. Tilt pan to drain. Pat bacon with paper towel. Combine syrup, cayenne pepper, cinnamon and pepper in small bowl. Drizzle evenly over bacon slices.
3. BAKE 5 minutes or until evenly browned. Remove to wire rack. Cool 5 minutes.

Serves
Yield 6 slices
Notes, Tips & Suggestions
Serving suggestion: Candied Bacon Breakfast Sandwich: Layer fried egg on English muffin. Top with shredded cheese, Spicy Candied Bacon and a dash of hot sauce or ketchup. Top with other half of English muffin.
Preparation Time:
5 minutes
Cook Time:
25 minutes
SOURCE:
Hungry Jack