Ham Recipes

Ingredients

• 1 fully cooked bone-in ham (6 to 8 pounds)
• Whole cloves
• 1/2 cup packed brown sugar
• 1/4 cup pineapple juice
• 1 can (8 ounces) sliced pineapple, drained
• 5 maraschino cherries

Directions

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Combine brown sugar and pineapple juice; pour over ham. Arrange pineapple and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140° and the ham is heated through. 

Ham With Cola and Maple Glaze

Ingredients:

• 1 fully cooked ham, about 6 to 8 pounds
• whole cloves, optional
• 1/2 cup pure maple syrup
• 1/2 cup brown sugar
• 1/2 cup cola
• 1 tablespoon brown or Dijon mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon

Preparation:

Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325° for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148°. If your ham is labeled Ready to Cook, follow packaging directions. Combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in saucepan; bring to a simmer and continue cooking over low heat for about 2 minutes. About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.

Serves 8 to 10.

Baked Ham with Brown Sugar Mustard Glaze

Ingredients
1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Directions
Preheat oven to 350 degrees

Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.

Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Preheat oven to 350 degrees

Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

Read more at: http://www.foodnetwork.com/recipes/cooking-live/baked-ham-with-brown-sugar-mustard-glaze-recipe/index.html?oc=linkback