Strawberry Ricotta Stuffed Whole Grain French Toast

Ingredients

• 1/2 cup low-fat ricotta cheese
• 2 teaspoons granulated sugar
• 4 large eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon vanilla extract, divided
• 8 slices Roman Meal bread
• 2 cups fresh, sliced strawberries, divided
• Nonstick cooking spray
• Powdered sugar
• Maple syrup (optional)

Preparation

1. Combine ricotta cheese, sugar and 1/4 teaspoon vanilla in small bowl; mix well. Combine eggs, milk and remaining vanilla in shallow bowl; mix well.
2. Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup sliced strawberries and remaining bread slices to form 4 sandwiches.
3. Spray large skillet with nonstick cooking spray; heat over medium heat. Carefully dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
4. Sprinkle with powdered sugar and top with remaining strawberries. Serve with maple syrup, if desired.

Preparation Time

10 minutes

Cook Time

8 minutes

Nutritional Information Per Serving:

Calories:	388		Total Fat:	13g
Cholesterol:	240mg		Protien:	14.9g
Carbohydrates:	54.1g		Sodium:	407mg

Serves

4

Source

Roman Meal

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