Fruit Salsa Sundae

Ingredients

• 1 cup fresh pineapple chunks
• 1 tablespoon light brown sugar
• 6 medium fresh strawberries, diced
• 1 large kiwi, peeled and diced
• 1/8 teaspoon ground cumin
• 4 small firm bananas, cut in half lengthwise
• 8 1/3 cups Blue Bunny Sweet Freedom Banana Split Ice Cream
• Fat free whipped topping, optional
• Chocolate sprinkles, optional
• 4 maraschino cherries, optional

Preparation

1. In medium skillet over medium-low heat, cook pineapple and brown sugar just until pineapple is softened, 5 minutes. Add strawberries, kiwi and cumin; cook several minutes until fruit is heated through.
2. Arrange 2 banana halves in each of 4 dessert bowls; top each with 2 scoops ice cream. Spoon glazed fruits equally over ice cream. Garnish with whipped topping, chocolate sprinkles and a maraschino cherry, if desired. Serve immediately.

Preparation Time

10 minutes

Serves

Makes 4 servings