Cheesburger Soft Tacos

Ingredients

• 4 Mission 6-inch Fajita Flour Tortillas
• 1 pound lean ground sirloin
• Salt to taste
• Pepper to taste
• 1 cup shredded sharp cheddar cheese or 4 ounces sliced
• 1 red tomato, cut into 1/4-inch slices (4 total slices)
• 2 small green leaf lettuce leaves
• 1 large red onion, sliced into 1/4-inch slices, then pulled into rings
• 12 dill pickle slices

Preparation

1. Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
2. Heat a 10-inch non-stick skillet (or use a square, deep walled non-stick electric skillet) over medium high heat.
3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to desired temperature.
4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
5. Warm tortillas in microwave for 10 seconds.

Preparation Time

10 minutes

Cook Time

10 minutes

Serves

Serves 4

Source

Mission Foods

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