Hot Gulf Shrimp Dip

Ingredients

Recipe provided by the Gulf Seafood Marketing Coalition

• 1 pound Gulf of Mexico shrimp, cooked, peeled, deveined, chopped
• 1/2 cup chopped yellow onion
• 1/2 chopped green onion
• 1 clove minced garlic
• 3 tablespoons mayonnaise
• 1 teaspoon vegetable oil
• 1 teaspoon Creole seasoning
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella or Monterey Jack)
• Toasted pitas or sliced fresh bread

Preparation

1. Combine all ingredients in an 8- by 8-inch baking dish, reserving 1/4 of cheese. Mix well. Sprinkle remaining cheese on top of mixture.
2. Bake at 350°F for 25 to 30 minutes. Dip with toasted pitas or sliced fresh bread.

Source

Gulf Seafood Marketing Coalition

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