Pumpkin Chili

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 cup chopped red bell pepper
• 1 clove garlic, finely chopped
• 1 pound ground turkey
• 2 (14.5-ounce) cans Red Gold diced tomatoes, undrained
• 1 (15-ounce) can Libby's 100% Pure Pumpkin
• 1 (15-ounce) can Muir Glen tomato sauce
• 1 (15.25-ounce) can Allens dark red kidney beans, drained
• 1 (4.5-ounce) can Old El Paso green chiles, chopped
• 1/2 cup canned whole-kernel corn
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper

Preparation

1. Heat vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.
2. Add tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin and black pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.

Preparation Time

10 minutes

Cook Time

40 minutes

Serves

6

Source

Can Manufacturers Institute

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