Asian Chicken Edamame Pizza

Ingredients

• 3 tablespoons peanut butter
• 2 tablespoons water
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons white rice vinegar
• 1 1/2 teaspoons fresh ginger, minced
• 1 pre-baked pizza crust, 12-inch
• 1/2 cup reduced-fat mozzarella cheese, shredded
• 1 cup cooked chicken breast, diced
• 1/2 cup edamame, shelled, cooked according to package directions
• 1/2 cup red bell pepper, sliced
• 1/4 cup chow mein noodles

Preparation

1. Preheat oven to 450°F. Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.
2. Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.
3. Bake 8 to 10 minutes until cheese is melted. Cut into eight slices and serve.

Preparation Time

10 minutes

Cook Time

8-10 minutes

Calories:	160		Total Fat:	6g
Cholesterol:	10mg		Protien:	10g
Carbohydrates:	19g		Sodium:	400mg

Serves

8

Source

Soyfoods Association of North America

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