Party-Perfect Tofu Skewers with Soynut Satay Dipping Sauce

ngredients

Sauce:

• 1 teaspoon fresh garlic, chopped
• 1/2 cup soynut butter
• 1/4 cup fresh lime juice
• 1 tablespoon soybean oil
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 tablespoons reduced sodium soy sauce
• 1/4 cup fresh green onion, chopped
• 1 1/2 teaspoons fresh ginger, grated

Skewers:

• 1 package (20 ounces) extra firm tofu, drained and cut into 42, 1-inch cubes
• 2 tablespoons lime juice
• 1 tablespoon soybean oil
• 1 tablespoon reduced sodium soy sauce
• 14 bamboo skewers
• Additional soy sauce and oil for brushing

Preparation

1. To prepare sauce, pulse all ingredients in food processor until smooth. Place in small bowl. Cover and refrigerate.
2. To prepare skewers, marinate tofu cubes with lime juice, oil and soy sauce in large bowl; gently stir to coat. Cover and refrigerate for two hours or overnight; stir occasionally.
3. Assemble three tofu cubes on each skewer. Brush grill with oil. Preheat grill to medium.
4. Grill over medium heat 3 minutes, turning frequently and brushing with soy sauce and oil until golden brown. Serve with prepared sauce.

Serves

14 servings

Source

Soyfoods Association of North America

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