Best Ever Meatloaf

Ingredients

• 2 pounds ground beef (or chicken or turkey)
• 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
• 1 envelope (about 1 ounce) dry onion soup and recipe mix
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup water

Preparation

1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
2. Bake at 350°F for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Preparation Time

10 minutes

Bake Time

1 hour 15 minutes

Standing Time

10 minutes

Cook Time

5 minutes

Calories:	266		Total Fat:	13g
Cholesterol:	96mg		Protien:	22g
Carbohydrates:	13g		Sodium:	529mg

Serves

Makes 8 servings

Notes, Tips & Suggestions

Cost per recipe: $5.65
Cost per recipe serving: $1.41

Source

Campbell's Cooking Soups

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