Paula Deen's Crockpot Potato Soup

• 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
• 1/3 - 1/2 cup chopped onion (depends how much you like onion)
• 1/4 teaspoon ground black pepper
• 2 Cans of chicken broth (14.5 oz each)
• 1 Can cream of chicken soup
• 1 Package Cream Cheese (softened)
• 1/2 cup Shredded Cheese
• Cheese for the top! 
  Directions:
  Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium to 4-5 hours.
  Add the cream cheese (softened) at the end and cook for another 20-30 minutes.
  Add some cheese to the top (optional)
  Enjoy!
  Source