Ingredients
- 3 cups crushed pretzels
- 1 cup melted butter
- 4 tablespoons sugar, plus 3/4 cup sugar
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) container whipped topping
- 2 (3-ounce) packages strawberry gelatin dessert mix
- 2 cups boiling water
- 2 (10-ounce) packages frozen strawberries
- Preheat oven to 400 degrees
- Make Jell-O with water per package instructions.
- Take off burner and add strawberries. Set aside to cool.
- For the crust, mix the pretzels, butter, and the 4 tablespoons of sugar.
- Press pretzel mixture into a 9 by 13-inch pan and bake for 7 minutes.
- Set aside on wire rack to cool.
- In a mixing bowl, beat together cream cheese and 3/4 cup sugar
- Fold whipped topping into the cream cheese mixture.
- Once crust and Jell-O is cool you are ready to put your salad together!
- On pretzel crust, spread cream cheese mixture evenly then pour Jello with strawberries on top
- Refrigerate for 3-4 hours until well set.
Prep time: 40 mins
Cook time: 7 mins
Total time: 47 mins
Serves: 12-15

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