Dry Roasted Edamame with Black Sesame Seeds

Ingredients

• 2 cups frozen shelled edamame, thawed
• 2 teaspoons olive oil
• Salt
• 1 tablespoon black sesame seeds, or regular sesame seeds

Greek Salad

You'll Need:
2 cups shredded or chopped cooked chicken
1 large cucumber, peeled, seeded, and chopped
1 red bell pepper, chopped
4 Roma tomatoes, chopped
1 red onion, chopped
1/2 (14-16 oz) can garbanzo beans, drained
3/4 cup crumbled feta
2 Tbsp red wine vinegar
1 tsp dried oregano
Salt and black pepper to taste
1/4 cup olive oil

Spring Stir Fry and Salmon Pita

Ingredients

• 1 half stick (4 tablespoons) Land O Lakes Butter with Olive Oil & Sea Salt, divided
• 3 cloves garlic, minced
• 1 pound whole jumbo shrimp, peeled, deveined, tails removed
• 3 carrots, peeled and chopped
• 1/2 pound asparagus, ends trimmed off, cut into 2-inch pieces
• 1 1/2 cups fresh or frozen green peas
• Salt and freshly ground pepper, to taste
• 1 lemon
• 1/4 cup finely minced fresh parsley
• Fresh Parmesan shavings, as desired

Barbecue Bean Chili Dogs

Ingredients

For the chili:

• 1 cup barbecue sauce
• 1 15-ounce can kidney beans, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 2 tablespoons chili seasoning mix
• 1 tablespoon packed light brown sugar
• 1 tablespoon yellow mustard

For the hot dogs:

• Vegetable oil, for brushing
• 8 all-beef hot dogs
• 8 hot dog buns
• 1/2 medium white onion, chopped

Peanut-Raisin Granola Bars and Sweet Corn and Black Bean Enchiladas

Ingredients

• Cooking spray
• 2 1/2 cups rolled or quick-cooking oats
• 1 cup dry-roasted peanuts
• 1 cup raisins
• 1 cup sunflower seeds
• 1 1/2 teaspoons ground cinnamon
• 1 14-ounce can sweetened condensed milk
• 1 stick unsalted butter, melted

Bacon Deviled Eggs

• 12 large eggs
• 3 slices of bacon
• Melted butter
• 1/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 heaping tablespoon chopped scallions
• Kosher salt
• Freshly ground black pepper
• Thinly sliced scallions

Mozzarella Sticks

Ingredients

• 1 1/2 cups Italian-style dried breadcrumbs
• 1 1/3 cups freshly grated Parmesan
• 1 teaspoon salt
• 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
• 4 large eggs, beaten to blend
• 1 1/2 cups vegetable oil
• 4 cups Marinara Sauce, recipe follows