Dorito Chicken Nuggets

4 boneless skinless chicken breasts
1 large bag of Doritos, nacho flavor (or flavour of choice)
2 cups buttermilk
2 cups flour
4 eggs

Tofu and Black bean Enchiladas

Ingredients:

• 1 block firm tofu, drained and cut into 1/2 inch pieces
• 1 can black beans, drained and diced
• 1/2 onion, diced
• 1 zuchinni, grated
• 2 carrots, grated
• 1 can black olives
• 1 can enchilada sauce
• 3/4 cup water
• 10-12 flour tortillas
• dairy or vegan cheese crumbles (optional)

Dr.Sanjay Gupta's Creamy Calming Turmeric Tea

Ingredients
1 cup almond milk
1/2 tsp turmeric
1 tsp cinnamon
1 tsp honey
1/4 tsp ginger

Mixed Fruit Parfait With Granola

Ingredients

• 1/2 cup diced pineapple
• 1/2 cup diced kiwi
• 1/2 cup diced mango
• 1/2 cup halved pitted cherries
• 1/2 cup blueberries
• 2 tablespoons honey
• 1 cup granola
• 1 carton Häagen-Dazs Tart Natural Low Fat Frozen Yogurt

Strawberry Dessert Pizza

Ingredients

Crust

• 1/2 pound butter, two sticks
• 2/3 cup sugar
• 1 egg
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 2 1/3 cups all-purpose flour

Topping

• 1 8-ounce package cream cheese
• 1 tablespoon honey
• 2 tablespoons sugar
• 3 pints Florida strawberries

Glaze

• 1 tablespoon honey
• 1 teaspoon water

Chunky Chicken, Vegetable and Rosemary Stew

Ingredients

• 2 tablespoons canola oil, divided
• 12 ounces boneless chicken breasts, cut into 1-inch pieces
• 1 medium onion, cut in 8 wedges
• 3 medium carrots, quartered lengthwise and cut into thirds
• 1 medium celery stalk, cut into 1-inch pieces
• 2 cups water
• 2 dried bay leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 can (15 ounces) reduced-sodium navy beans, rinsed and drained
• 1 cup grape tomatoes, quartered
• 1/2 cup chopped fresh Italian parsley
• 1 tablespoon chopped fresh rosemary
• 3/4 teaspoon salt

Stir-Fried Ginger Beef and Broccoli

Ingredients

• 12 ounces beef sirloin strip steak, cut in 1/4-inch strips
• 1 tablespoon soy sauce
• 1 tablespoon water
• 2 teaspoons dark molasses
• 2 teaspoons cornstarch
• Pinch crushed red pepper flakes
• 1 tablespoon vegetable oil (divided)
• 1/2 large red onion, cut in 1/2-inch chunks
• 1/2 cup canned corn kernels
• 1 can (4 ounces) sliced mushrooms, drained
• 1 large garlic clove, minced
• 1 tablespoon minced gingerroot
• 1 cup canned, diced tomatoes, drained
• 4 cups (12 ounces) broccoli florets, cut in bite-size pieces
• 1/2 cup water
• 1 scallion, roots trimmed, thinly sliced