Tuesday, January 20, 2015

Brownie Batter Pancakes

  • 1/4 cup flour
  • 1/4 tsp baking powder
  • 1 tbsp Hershey’s Special Dark cocoa or dutch cocoa
  • 1 and 1/2 packets nunaturals stevia or 1 tbsp plus 1 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet.)
  • 1/16 tsp salt
  • 1 and 1/2 tbsp applesauce or oil
  • 1 tsp pure vanilla extract
  • 5 and 1/2 tbsp milk of choice

Friday, January 16, 2015

Chili Rub Slow Cooker Pulled Pork

Ingredients

  • 1 3-pound boneless pork shoulder or sirloin roast
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon canola oil or other neutral-flavored oil
  • 1/2 cup chicken broth


Thursday, January 15, 2015

Black Pearl Hot 'n Spicy Chocolate Tea

Ingredients

  • 1 cup fat free or 1% milk
  • 1 cup water
  • 2 Lipton Black Pearl Black Pyramid Tea Bags
  • 1 tablespoon sugar, or to taste
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon chocolate syrup


Preparation
    1. Bring milk and water just to a boil in 2-quart saucepan. Remove from heat and add tea bags.
    2. Cover and brew 1-1/2 minutes. Remove tea bags and squeeze, stir in remaining ingredients. Serve immediately. Garnish, if desired, with whipped cream and a sprinkle of cinnamon.



Preparation Time
5 minutes


Cook Time
5 minutes







Serves
Serves 2







Source
Lipton

Wednesday, January 14, 2015

Slow Cooker Hawaiian Style Ribs

Ingredients

  • 2 racks pork back ribs (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections
  • 2 cups hoisin sauce*
  • 1 cup pineapple juice
  • 3 tablespoons grated fresh ginger
  • 3 tablespoons sesame oil*
  • 3 scallions, thinly sliced (optional)
  • 1 1/2 teaspoons sesame seeds, toasted* (optional)


Tuesday, January 13, 2015

Easy Chinese Roast Duck

Ingredients

  • 1 (4 to 5-pound) fresh or thawed duckling, quartered
  • 3 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon five-spice powder*
  • 1 tablespoon powdered ginger
  • 1 teaspoon ground pepper


Monday, January 12, 2015

Buffalo Ranch Popcorn

Ingredients

  • 1 tablespoon ranch dressing or dip mix (from 1-ounce package)
  • 1 tablespoon seafood spice mix (or celery salt)
  • 1 teaspoon garlic powder
  • 1 teaspoon powdered sugar (or sugar)
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon vegetable oil
  • 6 quarts popped popcorn
  • Cooking spray, optional


Friday, January 9, 2015

Russian Tea

Ingredients
  • 6 cups cold water
  • 1 cinnamon stick
  • 6 whole cloves
  • 4 black tea bags (0r a generous tablespoon of loose tea)
  • 1 cup orange juice
  • 2 tablespoons lemon juice
  • 1/4 cup sugar, more to taste
  • 1/2 teaspoon nutmeg, freshly grated