- 1/4 cup flour
- 1/4 tsp baking powder
- 1 tbsp Hershey’s Special Dark cocoa or dutch cocoa
- 1 and 1/2 packets nunaturals stevia or 1 tbsp plus 1 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet.)
- 1/16 tsp salt
- 1 and 1/2 tbsp applesauce or oil
- 1 tsp pure vanilla extract
- 5 and 1/2 tbsp milk of choice
Tuesday, January 20, 2015
Brownie Batter Pancakes
Friday, January 16, 2015
Chili Rub Slow Cooker Pulled Pork
Ingredients
- 1 3-pound boneless pork shoulder or sirloin roast
- 2 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne powder
- 1 tablespoon canola oil or other neutral-flavored oil
- 1/2 cup chicken broth
Thursday, January 15, 2015
Black Pearl Hot 'n Spicy Chocolate Tea
Ingredients
- 1 cup fat free or 1% milk
- 1 cup water
- 2 Lipton Black Pearl Black Pyramid Tea Bags
- 1 tablespoon sugar, or to taste
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 teaspoon chocolate syrup
Preparation
- Bring milk and water just to a boil in 2-quart saucepan. Remove from heat and add tea bags.
- Cover and brew 1-1/2 minutes. Remove tea bags and squeeze, stir in remaining ingredients. Serve immediately. Garnish, if desired, with whipped cream and a sprinkle of cinnamon.
Preparation Time
5 minutes
Cook Time
5 minutes
Serves
Serves 2
Source
Lipton
Wednesday, January 14, 2015
Slow Cooker Hawaiian Style Ribs
Ingredients
- 2 racks pork back ribs (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections
- 2 cups hoisin sauce*
- 1 cup pineapple juice
- 3 tablespoons grated fresh ginger
- 3 tablespoons sesame oil*
- 3 scallions, thinly sliced (optional)
- 1 1/2 teaspoons sesame seeds, toasted* (optional)
Tuesday, January 13, 2015
Easy Chinese Roast Duck
Ingredients
- 1 (4 to 5-pound) fresh or thawed duckling, quartered
- 3 tablespoons Kikkoman Soy Sauce
- 2 tablespoons dry sherry
- 1 tablespoon five-spice powder*
- 1 tablespoon powdered ginger
- 1 teaspoon ground pepper
Monday, January 12, 2015
Buffalo Ranch Popcorn
Ingredients
- 1 tablespoon ranch dressing or dip mix (from 1-ounce package)
- 1 tablespoon seafood spice mix (or celery salt)
- 1 teaspoon garlic powder
- 1 teaspoon powdered sugar (or sugar)
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon vegetable oil
- 6 quarts popped popcorn
- Cooking spray, optional
Friday, January 9, 2015
Russian Tea
Ingredients
- 6 cups cold water
- 1 cinnamon stick
- 6 whole cloves
- 4 black tea bags (0r a generous tablespoon of loose tea)
- 1 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup sugar, more to taste
- 1/2 teaspoon nutmeg, freshly grated
Subscribe to:
Posts (Atom)

