Wednesday, February 4, 2015

Cherry Cola Smoked Chili Ribeye

Ingredients

  • 4 Walmart Choice Premium Ribeye Steaks
  • 1 lime, cut in half
Cocoa Cherry Coca-Cola Marinade
  • 1/4 cup Cherry Coca-Cola
  • 2 tablespoons cocoa powder
  • 1 tablespoon chipotle powder
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper



Tuesday, February 3, 2015

Baked Oatmeal

Ingredients:

  • 2 eggs
  • 1/2 cup applesauce (unsweetened)
  • 1/3 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups old fashioned oats
  • 1 cup milk
  • 1 cup fresh or frozen blueberries, see note

Monday, February 2, 2015

Beef Stroganoff




16 oz old fashioned egg noodles
1 can of beef chunks(12oz) I recomend a small pot roast cooked slow and low
1 clove of garlic(minced)
1/2 cup chopped onion(optional)
1Tbsp butter
2 cans cream of mushroom soup
8oz cream cheese
2Tbsp worchesterhire sauce
1/4 tsp dried parsley
1 cup hot water
2 tsp beef soup base

Friday, January 30, 2015

Mini Buffalo Chicken ball...Yum!

  • 2 tablespoons vegetable oil
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/3 cup Frank’s RedHot Sauce or any other favorite hot sauce
  • 1 pound ground chicken, preferably thigh meat
  • 1 large egg
  • 1/2 celery stalk, minced
  • 3/4 cup bread crumbs
  • 1 teaspoon salt

Thursday, January 29, 2015

Wonton mini tacos


  • 1lb ground beef
  • Taco Seasoning to taste
  • shredded cheese and other desired toppings.



Wednesday, January 28, 2015

Tea Infused Chicken Kebabs


Brine
2 tablespoons salt
¼ cup sugar
2-inch piece ginger root, peeled and sliced into rounds
6 cloves garlic, peeled and lightly crushed
½ cup jasmine tea leaves


3 chicken breasts, cut into ½-inch-wide strips
2 tablespoons vegetable oil

Sauce
¼ cup Chinese black vinegar or balsamic vinegar
¼ cup sugar


Tuesday, January 27, 2015

Creamy Smoked Sweet Potato Soup

Ingredients

  • 4 extra-large sweet potatoes (about 5 pounds)
  • 4 cups seafood stock
  • 2 cups heavy whipping cream
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pound fresh jumbo lump crabmeat, picked free of shells
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon crushed red pepper
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon thinly sliced chives