Turkey and Bean Burrito Burgers

Ingredients

• 1 cup cold leftover white or brown rice
• 1 pound ground turkey
• 1 (15-ounce) can pinto beans, rinsed and drained
• Palmful chili powder
• 1 1/2 teaspoons cumin, half a palmful
• 1 1/2 teaspoons coriander, half a palmful
• 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
• 1 tablespoon canola oil
• 1 ripe avocado
• 1 clove garlic, grated or finely chopped
• 1 lime, zested and juiced
• 1jalapeño or serrano pepper, seeded and finely chopped
• 1/2 small red onion, finely chopped
• 1/2 cup sour cream
• 4 red leaf lettuce leaves
• 1 ripe tomato, sliced
• 4 crusty rolls, split

Cast Iron Pizza

Ingredients

1. 1 1/2 cups flour
2. 1/4 tsp. active dry yeast
3. 3/4 tsp. salt
4. 3/4 cup water, cold
5. 1 tbs. olive oil, for greasing pan
6. 1/3 cup of your favorite pizza sauce
7. 4 oz. mozzarella & provolone mix cheese
8. Any toppings

Shepherds Pie

Ingredients

• 4 large potatoes, peeled and cubed
• 1 tablespoon butter
• 1 tablespoon finely chopped onion
• 1/4 cup shredded Cheddar cheese
• salt and pepper to taste
• 5 carrots, chopped
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 pound lean ground beef
• 2 tablespoons all-purpose flour
• 1 tablespoon ketchup
• 3/4 cup beef broth
• 1/4 cup shredded Cheddar cheese

Slow Cooker Corned Beef and Cabbage

Ingredients

• 8 small red potatoes
• 2 cups baby carrots
• 1 small onion, quartered
• 1 corned beef brisket (4 pounds), rinsed and trimmed
• 2 tablespoons McCormick Mixed Pickling Spice
• 1 teaspoon McCormick Minced Garlic
• 1/2 head cabbage, cored and cut into wedges

Baked Mac and Cheese

Ingredients

• 2½ cups uncooked macaroni
• 2½ Tablespoons flour
• 1¼ teaspoons salt
• Pepper to taste (I use about a teaspoon)
• 4 Tablespoons margarine
• 3 cups shredded cheddar cheese
• 1 cup milk
• 1lb ground turkey(optional)

Corned Beef & Potato Bake

Ingredients

• 12 ounces reserved corned beef brisket, coarsely chopped*
• 3 teaspoons butter, divided
• 1/2 cup chopped onion
• 2 teaspoons chopped fresh thyme
• 2 tablespoons reserved horseradish-butter mixture*
• 2 cups reserved potato halves*
• 1 cup shredded Swiss cheese
• 1/4 cup shredded Parmesan cheese

Honey Soy Grilled Salmon with Edamame

Ingredients

• 1/4 cup packed cilantro leaves
• 2 scallions
• 2 teaspoons vegetable oil
• 1 teaspoon grated ginger
• Kosher salt and freshly ground pepper
• 4 center cut skin-on wild salmon fillets, about 6 ounces each
• 2 teaspoons fresh lime juice
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons honey
• 1/4 teaspoon black sesame seeds
• 1 1/3 cups cooked edamame
• Lime wedges, optional garnish