Mandarin Teriyaki Chicken

• 4 mandarin oranges
• 1 16oz bottle of teriyaki sauce
• 1tsp chinese 5 spice
• 3-4 chicken breasts
• 1 tbsp garlic salt
  

Mediterranean Grilled Chicken and Grape Skewers

Ingredients

• 1/4 cup extra virgin olive oil
• 2 cloves garlic, fresh minced
• 1/2 teaspoon red chili flakes, crushed
• 1 tablespoon oregano, fresh minced
• 1 tablespoon rosemary, fresh minced
• 1 teaspoon lemon zest
• 1 pound chicken breast, boneless and skinless
• 1 3/4 cups California green seedless grapes, picked from stem and rinsed
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice, fresh

Turkey and Bean Burrito Burgers

Ingredients

• 1 cup cold leftover white or brown rice
• 1 pound ground turkey
• 1 (15-ounce) can pinto beans, rinsed and drained
• Palmful chili powder
• 1 1/2 teaspoons cumin, half a palmful
• 1 1/2 teaspoons coriander, half a palmful
• 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
• 1 tablespoon canola oil
• 1 ripe avocado
• 1 clove garlic, grated or finely chopped
• 1 lime, zested and juiced
• 1jalapeño or serrano pepper, seeded and finely chopped
• 1/2 small red onion, finely chopped
• 1/2 cup sour cream
• 4 red leaf lettuce leaves
• 1 ripe tomato, sliced
• 4 crusty rolls, split

Cast Iron Pizza

Ingredients

1. 1 1/2 cups flour
2. 1/4 tsp. active dry yeast
3. 3/4 tsp. salt
4. 3/4 cup water, cold
5. 1 tbs. olive oil, for greasing pan
6. 1/3 cup of your favorite pizza sauce
7. 4 oz. mozzarella & provolone mix cheese
8. Any toppings

Shepherds Pie

Ingredients

• 4 large potatoes, peeled and cubed
• 1 tablespoon butter
• 1 tablespoon finely chopped onion
• 1/4 cup shredded Cheddar cheese
• salt and pepper to taste
• 5 carrots, chopped
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 pound lean ground beef
• 2 tablespoons all-purpose flour
• 1 tablespoon ketchup
• 3/4 cup beef broth
• 1/4 cup shredded Cheddar cheese

Slow Cooker Corned Beef and Cabbage

Ingredients

• 8 small red potatoes
• 2 cups baby carrots
• 1 small onion, quartered
• 1 corned beef brisket (4 pounds), rinsed and trimmed
• 2 tablespoons McCormick Mixed Pickling Spice
• 1 teaspoon McCormick Minced Garlic
• 1/2 head cabbage, cored and cut into wedges

Baked Mac and Cheese

Ingredients

• 2½ cups uncooked macaroni
• 2½ Tablespoons flour
• 1¼ teaspoons salt
• Pepper to taste (I use about a teaspoon)
• 4 Tablespoons margarine
• 3 cups shredded cheddar cheese
• 1 cup milk
• 1lb ground turkey(optional)