Mongolian Beef

Photo by Caroline Cooks

 

2 teaspoons vegetable oil

1/2 teaspoonginger, minced

1 tablespoongarlic, chopped

1/2 cupsoy sauce

1/2 cup water

3/4 cup dark brown sugar

vegetable oil, for frying (about 1 cup)

1 lb flank steak

1/4 cupcornstarch

2 largegreen onions, sliced on the diagonal into one-inch lengths

Smoky Carrot Hummus

Ingredients

• 1 can Libby's® Sliced Carrots, drained and rinsed
• 1 can Libby's® Organic Garbanzo Beans, drained and rinsed
• 2 tablespoons lemon juice (about 1 small lemon)
• 2 garlic cloves
• 1 teaspoon smoked paprika or curry powder
• 1/2 teaspoon cumin
• 1/8 teaspoon black pepper
• 1/4 cup extra virgin olive oil

Lemon-Garlic Shrimp and Grits

 

Ingredients

• 3/4 cup instant grits
• Kosher salt and freshly ground black pepper
• 1/4 cup grated parmesan cheese
• 3 tablespoons unsalted butter
• 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
• 2 large cloves garlic, minced
• Pinch of cayenne pepper (optional)
• Juice of 1/2 lemon, plus wedges for serving
• 2 tablespoons roughly chopped fresh parsley

Backyard Burger

Ingredients

• 1 pound Bob Evans Original Recipe Sausage Roll
• 1 pound ground beef
• 2 tablespoons Worcestershire sauce
• 1/2 cup grated Parmesan cheese
• 1/3 teaspoon ground pepper
• 8 hamburger buns
• Lettuce (optional)
• Sliced tomato (optional)
• Sliced onion (optional)

Black Sesame Tofu & Vegetable Stir-Fry

 

1 1/3 cups cooked instant brown rice
1 package (14 oz) extra-firm tofu, drained
1 1/2 Tbsp black sesame seeds
1 tsp toasted sesame oil
2 Tbsp peanut oil, divided
1 lb asparagus, trimmed and cut into 2-inch pieces
2 cups packaged shredded carrots (about 6 oz)
1 large yellow or red bell pepper, cut into thin strips
4 green onions, trimmed and cut crosswise into 1-inch lengths
3 Tbsp freshly squeezed orange juice
2 Tbsp light miso
1 Tbsp low-sodium soy sauce
1/2 tsp cornstarch

Flame-Licked Fingerling Potatoes with Spud Rub

Spud Rub:

• 1 tablespoon onion powder
• 2 teaspoons lemon pepper
• 1 ½ teaspoons paprika
• 1 ½ teaspoons smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cumin

Potatoes:

• 1 pound fingerling potato mix
• 2 teaspoons olive oil
• 1 tablespoon Spud Rub

Dana's Dark Chocolate Bark

Ingredients

• 1/2 cup toasted hazelnuts, chopped
• 16 ounces dark chocolate
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup brown rice cereal