Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

ingredients

Black Bean Avocado Salsa

• 1 can (15 ounces) black beans, drained and rinsed
• 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces (about 1 cup)
• 1 ripe avocado, peeled, seeded and coarsely chopped (about 1 cup)
• 1/4 cup finely chopped red onion
• 3 tablespoons orange juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon McCormick® Gourmet Collection Cuban Seasoning

Cuban Mojo Marinated Pork Tenderloin

• 1/3 cup olive oil
• 3 tablespoons white vinegar
• 3 tablespoons McCormick® Gourmet Collection Cuban Seasoning
• 1 pork tenderloin (about 1 pound)

Preparation

1. For the salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serve.
2. For the pork, mix oil, vinegar and seasoning in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
3. Preheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinade.
4. Bake 25 to 30 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa.

Preparation Time

20 minutes

Refrigeration Time

1 hour

Cook Time

30 minutes

Serves

Makes 4 servings

Source

McCormick

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