Curry Chicken Stars

Ingredients

• 1 can (4.25 ounces) Underwood Chicken Spread
• 1/4 cup sliced almonds
• 1/4 cup red bell pepper, sliced
• 2 tablespoons green onion, chopped
• 1 tablespoon Polaner Fancy Fruit Apricot Spread
• 1/4 teaspoon curry powder
• 1 can (8 ounces) frozen crescent dinner rolls

Preparation

Preheat oven to 350°F. In a small bowl, combine all ingredients except crescent rolls. Unroll crescent roll dough, fold in half and then roll into a 10-inch square. Cut into 16 (2 1/2-inch) squares. Make 1-inch cuts diagonally from the corners of each square.
Place one heaping teaspoon of filling into the center of each square. To form stars, fold in every other dough tip toward center. Insert a wooden toothpick into the center of each star to hold dough. Bake on greased baking sheet for 10 to 12 minutes.

Source

Underwood





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