Simple Lemon-Herb Salmon

Ingredients

• 1 salmon fillet (about 1 pound)
• Salt
• Pepper
• 1 lemon, cut into 1/4-inch thick slices
• Dill sprigs

Preparation

1. Step 1: Prepare the AquaChef - Remove basket. Add water to reach maximum fill line. Plug in appliance; turn on. Set temperature to 126°F and press start button to preheat water. Water will be preheated when indicator light changes from red to blue.
2. Step 2: Prepare the Salmon - Salt and pepper salmon to taste on both sides. Arrange lemon slices and 2 to 3 dill sprigs on flesh side of fillet. Place fillet in vacuum seal bag, skin side down. Seal bag; vacuum out as much air as possible.
3. Step 3: Cooking - When water is preheated, set cook time to 45 minutes. Place vacuum-sealed salmon in cooking basket and lower it carefully into water; cover. When appliance beeps, carefully remove basket (it will be hot). Remove salmon from bag; serve immediately.

Preparation Time

20 minutes

Cook Time

45 minutes

Serves

Serves 4

Source

KitchenAdvance

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