Chicken and Rice Pot Pie

Ingredients

• 1 cup Uncle Ben's Converted Brand Rice, dry
• 3 1/2 cups frozen carrot, peas and corn blend
• 1/4 teaspoon cracked black pepper
• 2 cans (15 ounces) cream of chicken condensed soup
• 2 cups water
• 1 cup milk
• 1/2 pound chicken breast, 1/2-inch dice
• 1 sheet puff pastry, commercially prepared

Preparation

1. Preheat oven to 375°F.
2. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
3. Cover in foil and bake in oven for 45 minutes.
4. Uncover and top with puff pastry dough, and bake for another 30 minutes or until top is golden brown.
5. Serve warm and enjoy together.

Cook Time

1 hour, 50 minutes

Calories:	210		Total Fat:	3g
Cholesterol:	25mg		Protien:	14g
Carbohydrates:	32g		Sodium:

Serves

8

Source

Uncle Ben's

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