Roasted Sausage, Apples, Leeks and Potatoes

• 2 small crisp red apples (such as Empire or Braeburn), quartered
• 2 leeks (white and light green parts only), halved crosswise and lengthwise
• 2 (about 1/2 lb total) yellow potatoes,  cut into 1/2-in.-thick wedges
• 8 sprig(s) fresh thyme
• 2 tablespoon(s) olive oil
• Kosher salt and pepper
• 8 small (about 1 1/2lb total) chicken sausage links

Directions

1. Heat oven to 425ºF. In a large roasting pan, toss the apples, leeks, potatoes, thyme, oil, 1/2 tsp salt and 1/4 tsp pepper. Roast for 15 minutes.
2. Stir the vegetables and add the sausages to the pan, nestling them among the vegetables. Roast until the sausage is cooked through and the vegetables are tender, 15 to 20 minutes more.

Read more: Roasted Sausage, Apples, Leeks and Potatoes - Woman's Day