Chicken Chili with Black Beans and Corn

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 1 tablespoon McCormick Paprika
• 1 1/2 teaspoons McCormick Oregano Leaves
• 1 teaspoon McCormick Cumin, Ground
• 1 teaspoon McCormick Garlic Powder
• 1/4 teaspoon McCormick Red Pepper, Crushed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) great Northern beans, drained and rinsed
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 cup frozen corn

Preparation

1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

Preparation Time

15 minutes

Cook Time

30 minutes

Nutrition information, per serving:

Calories:	188		Total Fat:	4g
Cholesterol:	37mg		Protien:	18g
Carbohydrates:	20g		Sodium:	413mg

Serves

Makes 8 (1-cup) servings

Source

McCormick

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