Ingredients
- 32 Jet-Puffed Marshmallows
- 16 strawberries, washed, stemmed
- 4 kiwi, peeled, quartered
- 16 cantaloupe cubes (1 inch)
- 16 wooden skewers (8 inch)
- 1 container (8 ounces) yogurt, any flavor
Preparation
- ARRANGE 2 marshmallows and 1 piece of each kind of fruit alternately on each skewer.
- SERVE with yogurt.
Preparation Time
20 minutes
Serves
Makes 8 servings, 2 skewers and 2 tablespoons yogurt each
Source
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2013 All rights reserved.
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