Italian Summer Kabobs

Ingredients

• 2 onions, cut into eighths
• 1/4 cup Italian dressing
• 14 ounces Italian with sundried tomato sausages, cut into 1" sections
• 8 ounces fresh mozzarella, diced into 20 pieces
• 20 large toothpicks or small skewers

Preparation

1. Marinate onion petals in dressing for 20 minutes. Skewer 2 onion petals and a sausage onto toothpick. Grill until sausage reaches 165° (approximately 5 minutes). Add a chunk of mozzarella to each skewer; serve.

Preparation Time

25 minutes

Cook Time

5 minutes

Serves

Serves 20

Source

ALDI

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