Roasted Cauliflower with Creamy Ranch Sauce

Ingredients

• 1 head cauliflower, cut into small florets
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 1 Vidalia onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup Hidden Valley® Original Ranch® Light dressing
• 2 tablespoons chicken broth
• 1 tablespoon chopped fresh parsley

Preparation

1. Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
2. Combine the cauliflower, 1 tablespoon of oil, and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on the baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
3. Meanwhile, heat the remaining 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 8 minutes. Add the garlic and cook, stirring until fragrant, about 1 minute. Stir in the Ranch dressing and broth; bring to a simmer. Add the cauliflower, tossing gently to coat well.
4. Transfer to a serving bowl and sprinkle with parsley.

Preparation Time

10 minutes

Cook Time

30 minutes

Serves

Serves 4

Source

Hidden Valley Ranch

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