Grilled Citrus Shrimp

Ingredients

• 1 1/2 pounds fresh Gulf jumbo shrimp
• 1/3 cup fresh grapefruit juice
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. Peel and devein shrimp, leaving tails intact. Combine grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in shallow glass dish. Add shrimp; toss well. Marinate, covered in refrigerator for 30 minutes. Drain shrimp, discard marinade.
2. Arrange shrimp evenly on 4 metal skewers. Spray grill rack with nonstick cooking spray. Place skewers on rack. Grill, with grill lid down, over medium-hot (350 to 400 degrees) coals for 3 minutes per side or until shrimp turns pink. Serve over cooked rice.

Source

Gulf Seafood Marketing Coalition

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