Chiliville Chili

Ingredients

• 1 package (16 ounces) Johnsonville Ground Italian Sausage (Mild, Sweet or Hot)
• 1 pound ground beef
• 1 medium onion, chopped
• 3 celery ribs, chopped
• 3 garlic cloves, minced
• 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (14.5 ounces) beef broth
• 1 can (6 ounces) tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 1/2 crushed red pepper flakes
• Cheddar cheese, shredded (optional)

Preparation

1. In large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain. Add onion, celery and garlic. Cook and stir for 5 minutes or until tender. Stir in tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Sprinkle with cheese if you like and serve immediately.

Serves

Yield 10 to 12 servings

Source

Johnsonville

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