Pesto Pierogies

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup prepared pesto
• 1/4 teaspoon salt
• 1 (12-ounce) box Mrs. T's Potato & Onion Mini Pierogies
• 1/3 cup roasted red pepper strips, well drained
• 2 tablespoons pine nuts, toasted

Preparation

1. In medium bowl, stir softened cream cheese, pesto and salt until well blended and smooth. Sauté pierogies as package directs.
2. Arrange pierogies on large serving platter; top each pierogy with small dollop of pesto mixture. Top each with some roasted red pepper strips; sprinkle with pine nuts.

Preparation Time

5 minutes

Cook Time

10 to 15 minutes

Serves

Serves 6

 Source

Mrs. T's Pierogies