Sweet Blueberry Drop Biscuits

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 cups White Lily® Enriched Bleached Self-Rising Flour
• 1/3 cup sugar
• 1/4 cup Crisco All-Vegetable Shortening, chilled
• 2/3 to 3/4 cups milk or buttermilk, plus additional as needed
• 1 cup fresh or frozen blueberries, if frozen, do not thaw

Preparation

1. HEAT oven to 500°F. Spray baking sheet with no-stick cooking spray.
2. COMBINE flour and sugar into bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with a fork until dough leaves sides of bowl. If needed, add more milk to form soft dough. Gently stir in blueberries.
3. DROP dough by rounded tablespoonfuls onto prepared baking sheet 1 to 2 inches apart. Bake 8 to 10 minutes or until golden brown.
4. COOL 2 minutes. Split and serve warm with butter.

Serves

Makes: 12 biscuits

Source

White Lily

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