Grilled Brussels Sprouts with Balsamic Mayonnaise

Ingredients

• 20 Brussels sprouts
• 1/4 cup vegetable oil
• Salt and pepper
• 1 red chile, minced
• 1/4 cup Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing

Preparation

1. Preheat grill to medium high. Fill large saucepan half full of water and bring to a boil. Add Brussels sprouts and simmer for 4 minutes. Make water bath of half ice and water. Place sprouts in bath to cool quickly.
2. Cut in half lengthwise. Oil sprout halves. Season with salt and pepper. Grill for 1 minute each side. Top with minced chile. Serve with mayonnaise.

Serves

Serves 4

Notes, Tips & Suggestions

A Chef Tim Love recipe

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